Yield:Makes about 1 cup
Tzatziki sauce hails from Greece, but it still pairs well with theMiddle Eastern Chickpea Burger.
No, Ivy Manning, no. As a greek who has been making tzatziki for thirty years, you do not use black pepper - not ever. And why use a word like "authentic" as the previous reviewer did if you don't know that something is truly so.
Abd also Ivy, only southern mainland Greeks use dill - most others think it is gross in tzatziki.
Authentic. Fast. Easy. Delicious.
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