This honey-sweetened gem bakes up a little less crunchy than a sugar-sweetened granola. For added crispness, turn off the oven, leave the door ajar, and let the granola cool there. Stored in an airtight container, it will keep for at least three weeks.

Grapefruit halves are a breakfast classic, but adding just a few intense flavorings and then broiling elevates them to a whole new level of deliciousness.

Thanksgiving leftovers are as much a part of the holiday tradition as the turkey itself. You probably already have a few favorites when it comes to using up the bird, but if you're looking for something new this year, try this hash. If hash for breakfast isn't your thing, pair it with a salad for lunch or dinner.

为了制作这款南方经典，您只需炸火腿片，然后用咖啡将锅涂上涂层即可制成Redeye Gravy。通常是用胖乡村火腿制成的，但是这个问题的釉面烤火腿往往比乡村火腿更瘦，因此我们已经调整了食谱以弥补缺失的脂肪。它可能不是传统的，但仍然可以享用美味，快速的早餐或工作日晚餐。

The patties can be kept warm for up to an hour, but the more freshly cooked they are, the juicier they'll taste.

我们喜欢这种哈希，因为它的甜美对比构成了结碎土豆和嫩潮湿的鲑鱼。鸡蛋浇头是加冕式的触感，尽管没有它同样不错。

这种简单的奶油甜点（或早餐）是一种称为Clafoutis的传统法国菜的转折，通常是用樱桃制成的。

This recipe calls for challah bread, which isn’t a conventional baking staple but is convenient to have on hand. Keep thick slices of this braided egg bread in the freezer so you can turn out this snack at any time.

These have become a weekend breakfast staple in our house, and they’re so easy to make that they show up on weekdays occasionally, too. I use oil instead of melted butter in pancake batter because I don’t like the way melted butter congeals when it meets cold eggs and buttermilk. This recipe can easily be doubled or tripled.

与融化的黄油和温暖的枫糖浆一起食用，或者尝试制作自己的红糖糖浆。

To maximize the toasty hazelnut flavor that makes these waffles special, make the batter no more than 2 hours in advance and cook the waffles just before sitting down to eat. To keep the first batches warm while you finish cooking the last of the batter, spread (rather than stacking) the waffles directly on a rack in a 200°F oven. Or, bring the waffle maker right to the table and cook them to order.

A tight, perfect crumb. Honor it with a smear of cream cheese, a layer of lox, and a thick slice of a juicy, ripe tomato. Be sure to use instant or quick-rise yeast (available in most supermarkets)—not active dry.

This muffin batter is also delicious with the flavoring variations that follow the recipe. Be sure to add the fruit before the batter is fully mixed to avoid overmixing.

要获得超甜的触摸，请保留一些釉料在桌子旁经过，这样人们就可以在每个面包上淋上更多。另请注意：此食谱的面团需要奶酪。了解哪个品牌我们的品尝面板是最好的。

要获得超甜的触摸，请保留一些釉料在桌子旁经过，这样人们就可以在每个面包上淋上更多。

This treat is great out of the oven, stores well, and freezes like a dream.