The combination of sweet and salty makes this salad an ideal antipasti course, or try it as a side dish for grilled chicken or swordfish.
这种沙拉中的腌制洋葱在三明治上很美味，因此，如果您愿意，请进行双批次。他们将在冰箱中保留几天，并会变软…
Avoid onion skins and carrot tops as they’ll make the stock bitter; trimming or peeling other vegetables is optional. Scrub or rinse all vegetables well, especially if they’re not peeled.
A little twist on green beans amandine.
If you use a metal pan, the edges of these brownies will be flat and the texture will be even. If you use a Pyrex baking pan, your brownies will…
在不吸烟或穿越城镇挑选特种食材的情况下，复制您喜欢的中国菜肴比以往任何时候都容易。功夫鸡是一个标志性…
尽管羔羊本身很美味，但甜味酱是您不希望这顿饭结束的真正原因。酱汁在短短几分钟内就煮熟了：…
地层是一种咸面包布丁。如果您不能细羊水，请替代牛肝菌或其他蘑菇。
我喜欢在8杯pyrex测量杯中微波炉，并将该容器用作我的搅拌碗 - 浇注喷口非常有用。
This is a nontraditional shortbread because it contains an egg yolk, which gives the shortbread a softer, less sandy texture.
I love rack of veal, but I save it for very special occasions because it’s generally a special-order cut, and it isn’t cheap.
当您去购买一架猪肉时，请务必要求屠夫去除骨骨头，以便您可以轻松地将架子雕刻成排骨。
特雷维索（Treviso）是多种在意大利很受欢迎的Radicchio，与Mor熟悉的球形品种相比，味道更细腻，更痛苦。…
If you’re concerned about the uncooked egg yolk in this sauce, use a pasteurized egg. Rémoulade is delicious with Roast Rack of Veal with a Lemon, Caper, & Tarragon Crust.
这道菜可以温暖或在室温下送达。它本身很美味，或将其食用在用大蒜擦拭的烤面包上。
这道菜是悠闲的晚宴的一部分，特别是在悠闲的部分。（时间表中甚至还有一个建议，上面写着：“打开一瓶…
If you want to get fancy, you can top the pears with ice cream, Devon cream, crème fraîche or mascarpone, but plain old heavy cream is awfully good, and has…
I like to keep a batch of this tasty little ragoût on hand because it’s great as a side dish, garnish, or mix-in.
这是一个良好的味蕾的猪肉菜。而且，您甚至不需要跑去专业商店找到食材。作为奖励，这很快就…
这种酱汁搭配烤牛肉配以经典的面包屑，大蒜和草药外壳。
这个食谱需要鸡蛋面包，这不是常规的烘焙钉书钉，而是方便的。将这种编织的鸡蛋面包的厚切片放在冰箱中…
越来越多的馄饨为这些受启发的开胃菜制作酥脆的“包裹”。
The mirin imparts a slight sweetness in this dish, while the quick roasted mushrooms add an earthy counterpoint.
Toasting the spices in a sauté pan before grinding them makes them especially fragrant. And even a quick soak in a marinade of coconut milk, garlic ginger, and spices is…
当我们有太多事情在厨房里花费数小时时，我和我的丈夫经常想扮演主人。我们的解决方案是星期五晚上的聚会。因为我…
不要浪费蔬菜废料；改为将它们变成美味的蔬菜。在本文中，艾莉森·埃里·克雷特勒（Allison Ehri Kreitler）解释了该怎么做，包括基本食谱和自定义方法…
Broccoli can be roasted, slow-cooked, boiled, or browned, says Tasha DeSerio. Learn the methods and get four recipes that bring out the best flavor in this nutritious vegetable.
令人愉悦的气泡葡萄酒不受欢迎
We test various brands and pick a winner
盲品品尝样品六个广泛可用的品牌
Tony Rosenfeld offers a tip on getting the best texture when stir-frying chicken.
Finding the perfect pear is easy, says Ruth Lively, and in this article she offers tips on serving this delicious fruit in dishes savory and sweet. She also explains how…
Kimberly Y. Masibay reviews the Dutch oven from Emile Henry’s Flame Top line.
Maryellen Driscoll讨论了粉末钢，这是一种新的刀片材料，应该比高碳不锈钢合金保持锋利。了解它的制作方式以及您可以获得的位置…
Kimberley Y. Masibay reviews a bumper crop of tempting new cookbooks.
丽贝卡·弗里德曼（Rebecca Freedman）评论乙atoria甜点葡萄酒醋，默里河粉红色薄片盐，婴儿牛肝菌蘑菇，半干番茄和维西比沙诺额外的橄榄油橄榄油。
您应该得到线或粉末吗？在这里找出答案。
作为堪萨斯城著名的美国餐厅的糕点厨师，克里斯托弗·肘（Christopher Elbow）一直在为餐厅的巧克力提供颜色，手绘和创造性的馅料。很快，美食市场和…
For five decadent treats, all you need is a few staples on hand
此版本的中国经典仅需要大煎锅和超市成分
珍妮弗·阿门特（Jennifer ArmentRout）展示了必不可少的烹饪技巧。
如果您尝试将土豆泥直接加热到燃烧器上，它们会干燥并灼热。这是一个更好的方法。
Treviso adds vivid color and a juicy crunch to salads
柿子看起来像西红柿，但味道却大不相同。在本文中，您将了解美国商店中可用的两个主要品种：Hachiya和Fuyu。
Sticky cakes can be tricky to slice. Here's a technique that will work.
即使您没有工作的专门工具，也要找出如何执行这项经常繁琐的任务。
羊肚菌，chanterelles，shiitakes，porcini - fresh，它们是稀有的；但是干燥并保持在手上，它们方便且负担得起。在本文中，您将赢得如何补充它们以供使用…
A cinch to make, easy to assemble ahead of time, with individual portions just right for entertaining—what more could you ask for in a holiday side dish? In this article,…
Crisp, savory crusts make classic roasts extra special
传统上开门的设备现在显示为抽屉
With ingredients that are readily available in well-stocked supermarkets, Kate Hays has put together seven recipes based on the cuisine of Thailand, Mexico, Morocco, India, and more. They can be…
两次烤土豆拥有一切；他们提供蓬松的土豆泥质地，并结合烤土豆皮的令人满意的耐嚼质量。
Kimberly Y. Masibay回顾了Vinu Vin Easy Slicer。
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