如果您想在此食谱中省略培根，我建议您增加一些奶酪。
Full of rich, deeply chocolate flavor, you'd never guess it's the olive oil that gives this cake such moistness and character. You can use a stencil design to dust the…
Making a compound butter with sautéed instead of raw garlic helps mellow the flavor, whlie baking the bread in a paper bag helps crisp up the crust. You can adjust…
这些略带辣的肉丸，搭配浓郁的橄榄酱，在蒸粗麦粉上非常好。
这种快速烹饪的蔬菜伴奏最好是嫩的年轻菠菜。
Bakony is a mountainous region of Hungary near Lake Balaton, and the outlaws must have been both gourmet and gourmand to inspire this hearty, flavorful soup. I've seen other "Bakony"…
我喜欢烤榛子和一张黄油生菜提供的质地对比。
This simple and refreshing salad is a pleasing foil for the chicken paprikas.
虽然老式的匈牙利厨师会使用猪油代替油，并且可能是酸奶油的两倍，但这种较轻的版本同样美味，更喜欢美国的口味。
使用香草豆时，我喜欢将其放在布丁中，然后在布丁冷却后刮去种子。种子更容易刮掉……
椰子和芒果给奶油经典米饭布丁带来了泰式扭曲。
You can now find pancetta—Italian bacon—at many supermarkets, most often at the deli counter. Ask for it to be sliced 1/4-inch thick. Note: The eggs in this dish are heated…
This rich, authentic Hungarian meal takes you beyond just goulash.
To vary this delicious classic, crisp a whole loaf in a paper bag or toast slices under the broiler
Olive oil in the batter is the secret to a moist, tender cake with lots of character
它充当了酵素，面团开发人员和风味构建器
将土豆，洋葱和鸡蛋变成美味的晚餐，早餐，午餐或小吃
享受奶油，炒，被扔进意大利面或作为披萨的新鲜馅料
The dramatic climax of tortilla making comes when the eggs have mostly set and the tortilla is ready to be flipped. Here's how to do it.
Circulon风格的搪瓷硬质炊具有红色，蓝色，黄色和黑色
A ball-topped tower grater and a razor-sharp rasp could provide all the flakes, shreds, and shards you’ll ever need
艾米·阿尔伯特（Amy Albert）参观了Recchiuti糖果，这是一个藏在旧金山一栋庞大的工业仓库建筑中的小型工匠研讨会。
As long as there are eggs and Parmesan in the fridge, bacon or pancetta in the freezer, and pasta in the cupboard, a satisfying meal of pasta carbonara can soon…
To vary this delicious classic, crisp a whole loaf in a paper bag or toast slices under the broiler
For the chewy crumb and shiny crust coveted by true bagel fans, use the right flour and boil the dough before baking
For a double hit of flavor, sandwich a chocolate-flecked peanut cream between crunchy-light cookies
Garden guru Renee Shepherd offers a cultural and culinary guide to the chile peppers most commonly found at the market. You'll learn how to select the best produce and some…
When are recipe calls for brown sugar, which should you use? In this short article, Molly Stevens explains the difference between light brown sugar and dark brown sugar and tells…
荷包蛋炫耀所有令人难以置信的风味鸡蛋。它们的烹饪中没有额外的脂肪 - 从外壳中煮出的鸡蛋……
Ghee, the Indian version of clarified butter, is a rich, golden oil with a nutty flavor. You can make your own or buy it. Here, Joanne Smart suggests uses for…
The best conditions for thawing meats, poultry, and seafood are in the refrigerator. While this may take a while, it’s the safest method and best preserves the food’s texture and…
Molly Stevens explains the fine points of making beurre manié, a French term that translates as kneaded butter. Despite its fancy-sounding name, beurre manié is nothing more than a soft paste…
Most wine-producing countries have a system for classifying their wines, so consumers know what they’re buying. In this article, master sommelier Tim Gaiser explains the American Viticultural Areas (AVA), and how…
Fortified wines such as port, sherry, Madeira, and Marsala were created for after-dinner sipping, but they have also secured their place in the kitchen. With personalities that range from dry…
将碎肉和家禽塑造成简单多汁的主菜，并带有大量风味和柔软的质地
这是我家人的最爱。糙米具有浓厚的坚果味，而加糖的螺母馅料则可以带来紧缩。在烘烤时间的一半中，将米饭刮掉。
One of my favorite types of white rice is fragrant Jasmati, so I came up with this recipe as a way to use some I had left over. If you're…
For a little added richness, drizzle a bit of your favorite olive oil over the pasta just before serving.
这比传统的奶油菠菜轻。您可以通过倒入一些额外的奶油，加入磨碎的帕尔玛干酪和…的混合物来将其变成菠菜味。
This cake really comes into its own on its second day, when the flavors have mellowed to perfection.
紧绷，完美的面包屑。用涂抹的奶油奶酪，一层Lox和一片多汁的成熟番茄片来纪念它。确保使用瞬间…
这个花生酱饼干在其他人上方，肩膀上方。这是一个沉重的三明治曲奇，在巧克力味的奶油馅和脆脆的饼干中，味道鲜美。
For this cake, thinly sliced Italian plums are strewn into the bottom of a pan, the batter is poured in, and then blueberries are scattered over. During baking, many of…
牛奶 - 不是奶油 - 制作丝般的布丁和咖啡，焦糖，姜（甚至椰子）等成分 - 令人兴奋的品种
西班牙玉米饼比墨西哥面粉或玉米饼更接近意大利菜肉馅煎蛋饼，而不是其谦虚的部分的总和。土豆是…
These crêpes, known as gundel paliscinta, are deep, dark, and delicious, and the sauce is both unusual and outstanding -- the whipped cream folded in at the end gives it…
您真的想删除列表吗？?
This won't delete the recipes and articles you've saved, just the list.
在Beta站点预览期间，此功能已被暂时禁用。
Add/Edit a private note for this Issue
This note is only visible to you.再检查一遍
您确定要删除此食谱的笔记吗？
