Because of the saltiness of the anchovies and olives, no other salt is necessary in this vinaigrette. The vinaigrette tastes best when prepared at least one day in advance.
花椰菜在这种舒适的烤面食和奶油番茄酱和丰迪纳奶酪中增加了丰盛的大块。使用食谱制造商创建自己的自定义烘焙面食食谱。
如果你为这个漂亮的甜点assemb后不久ling it, you'll get bits of crunchy caramel with the orange slices. If you let it sit for a couple of hours, the…
You'll be amazed at what a difference dry-aging makes: the dehydration concentrates the meat's flavor, making it mellower, yet beefier. But if you lack the time or inclination to dry-age the…
当允许该沙拉静置10或15分钟之前，这种沙拉的味道最好融合在一起。
用大蒜烤虾会给他们带来一拳，我的辛辣鸡尾酒酱很棒。
当用贝壳撒在炮弹上时，虾会更加美味。不要冲洗煮熟的虾，否则您会失去偷猎液体的美味味。
要获得可靠的，现成的冷冻泡芙糕点，请尝试使用Pepperidge Farm品牌。
In winter, I make these shrimp in a grill pan on the stove, which actually delivers lots of grilled flavor, but you can cook the shrimp on a real grill,…
It’s essential to use the best-quality dark eating chocolate you can find.
The sweetness of blood oranges will vary, so if you find that they’re making your vinaigrette too sweet, compensate by adjusting the amount of sherry vinegar to taste. If you…
如果找不到奶油奶油，请用2/3杯酸奶油和1/3杯蛋黄酱代替。
Wrap up a filet of beef and a savory mushroom filling like a gift to create the centerpiece of this do-ahead menu
经典派对的三个诱人版本
白色，绿色，粉红色和黑胡椒在厨房中有自己的特殊用途
像其他柑橘类水果一样，橘子在冬季处于最佳状态。在本文中，露丝·莱弗利（Ruth Lively）解释了如何使用果汁，热情和剪裁来振奋您的烹饪。
发现普通厨房剥皮器的另外两种用途。
丽贝卡·弗里德曼（Rebecca Freedman）提供了设备和成分的取样，以取悦您的烹饪朋友。
如果您学会了用烤箱门打开烤，则可能需要改变自己的方式。詹妮弗·阿门特（Jennifer Armentrout）解释了原因。
Tissue-thin sheets of phyllo dough can be frustrating to work with because they can dry out quickly and tear. In this short article, Jennifer Armentrout offers some tips for making…
Layer the flavors of a Black Forest cake for this show-stopping make-ahead dessert
Forget flavorless tomatoes—to make great salads now, choose truly seasonal ingredients with contrasting flavors and textures
What looks like a hairy softball and tastes like celery? It’s a celery root, also know as celeriac, celery knob, or turnip-rooted celery. This funny-looking vegetable is a member of…
干牛肉的风味深度很大，但它可能很昂贵且难以获得。好消息是，如果您有冰箱，则可以在家干牛肉。
在本文中，作者提供了一种简单的方法来制作填充鸡胸肉以及四个填充食谱。
劳拉·沃林（Laura Werlin）提供七个简单的开胃菜；所有这些都可以提前制作。
美味的蘑菇炒菜可以是美味的配菜，或者是面食，葡萄酒或咸味蛋
阅读2004年最佳食谱的评论，包括炒锅的呼吸（Grace Young和Alan Richardson），《面包的祝福：犹太面包在世界各地烘烤》（Maggie…
The rich, sharp flavor of goat cheese blends perfectly with the sweet richness of shallots.
如果您居住在墨西哥市场附近，请尝试用Queso Asadero或Queso Oaxaca代替蒙特雷杰克。
This filling tastes remarkably like a classic Italian restaurant pizza topping.
这些填充的鸡胸肉可以在烹饪前组装和冷藏长达三个小时。
使这种番茄汤非同寻常的是使它味道的新鲜橙色和小茴香。他们为这款现代版本的经典版本提供了一个神秘的，特别的东西。
从里脊肉的尾端附近索取菲力，使它们高大又狭窄，而不是短而宽。
如果您用烤鸡肉的肉代替鸡大腿，这种丰盛而明亮的面食菜会更快地煮熟。
The six months I spent working in a Roman restaurant kitchen gave me both a wonderfully colorful Italian vocabulary and an appreciation for Italian cooking’s basic techniques. The cooks at…
A 2-1/2- to 3-quart glass bowl or trifle bowl is the best choice for showing off all the layers of this festive dessert. Be sure to spread each layer to the…
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