Sirloin tips are a great choice for a quick braise, as they’re full of flavor and will have a pleasantly chewy texture after 20 minutes of cooking (further cooking would…
Equally at home with the Thanksgiving turkey or sautéed pork chops, this sweet butternut-apple gratin can take a spicy turn if you slip in a bit of sliced turnip.
It’s the fresh shiitake and oyster mushrooms paired with shallots that make this quick pasta a hearty supper, and the light but flavorful broth makes for a nice change from…
There's a lot going on in the kitchen on Thanksgiving, so when it comes to cooking the turkey, take a low-maintenance approach. The technique here is fairly hands-off. The instructions…
Don't throw away the neck and giblets that come with your turkey. They can be turned into a tasty broth that makes a classic pan gravy. There's no need to simmer…
Roasting concentrates the best flavors in squash and turns it into a delicious ingredient to be used in other dishes, like Butternut Squash Soup with Cumin & Coriander. For more…
Serve this hearty gratin with roasted chicken, sausages, or pork.
One of my favorite ways to dress up a Thanksgiving turkey platter—and offer a vegetable that everyone likes—is to roast a selection of baby vegetables. They’re easy to prepare because…
You can toast the pine nuts on a rimmed baking sheet in the oven or in a skillet on the stovetop -- just watch them carefully because they burn easily.
For some, the gravy is the best part of Thanksgiving. Made by thickening the pan drippings and turkey giblet broth with roux (a mixture of flour and fat), gravy is…
Although the crust of a tarte Tatin isn't the first thing you notice, it's an important foil for the apples, providing a buttery, flaky platform.
Italian home cooks have long used bouillon cubes to add flavor to quick dishes. Crush the cube with the side of a chef’s knife so it dissolves readily.
This pie is so delicious that I often make two at a time. If you do, use three whole eggs when doubling the filling.
这个丰富而令人满意的布丁本身就是可爱的，但是奶油装饰又增添了浓郁的平滑补充。
These are great with a salad for lunch. Or you could shape smaller patties and serve them with drinks. For a milder salsa, remove the chile's ribs and seeds before…
The combination of ginger, lemon, and mint gives this soup a light, bright flavor. You could substitute cooked chicken for the turkey.
股票从烤骨头会更微妙的比that made from raw bones and meat, but it lends good background flavor to lighter soups and braises. This stock freezes…
This French caramelized upside-down apple tart is great to serve to guests, because they either know it and adore it, or they've never heard of it before and they fall in…
Moroccan spices warm up leftover turkey in this vegetable braise. Couscous is traditionally served with harissa, a chile sauce. Instead, I use the Indonesian chile paste sambal oelek, which is…
This recipe makes double the pie dough that you’ll need for the Pumpkin, Sweet Potato & Coconut Pie, so freeze half to use another time.
The season for Atlantic and Pacific halibut runs from around April to December. If you can’t find halibut at your local fishmonger, try another thick, mild whitefish like cod, haddock,…
Center an autumn or winter dinner party around short ribs braised a day or two ahead.
You don't have to truss, but the finished bird will look better if you do
Quick fixes for common Thanksgiving catastrophes and tactics for avoiding them in the first place
The menu's variety can make wine choices tricky, but there are many delicious options
How to make this stunning French upside-down apple-caramel tart perfectly every time.
A mainstay fall vegetable adapts well to different cooking methods
Amy Albert visits the Connecticut kitchen of a devoted home cook and mother of four. This kitchen is indeed the hub of the household.
詹妮弗Armentrout discusses a little-know Asian spice. You'll learn what it is, how to use it, and how to buy and store it.
Keep it moist with these simple tricks
For warm flavor and velvety texture in cheesecake, bread pudding, cake (and pie, of course), look to pumpkin
Unlock the flavor and texture with just the right amount of cooking
Swiss chard is a colorful and nutritiious green that makes delicious weeknight side dishes, says Arlene Jacobs. Get her basic recipe and variations here.
The secret to making a memorable side dish is layering the flavors
Get tender beef, chicken, pork, or fish—and a flavorful sauce—all in one pan with this braising method
Ajiaco is a hearty chicken soup that Tania Sigal remembers fondly from her childhood in Colombia. In this article she talks about the ingredients, garnishes, and the condiment (aji) that gives…
Look forward to the day after Thanksgiving, when you can make these refreshing turkey dishes
Amy Albert visists Oregon forager Lars Per Norgren, who provides wild mushrooms to chefs.
Look for ginger preserves in the jelly section of a well-stocked supermarket, or order them by mail. You can substitute apricot preserves for the ginger if you like.
This cheesecake is a luxurious twist on the traditional Thanksgiving pumpkin pie.
After cooking and eating your way through the holidays, there's nothing better than settling in with a warming bowl of hearty soup. Thanks in part to its wild rice, this…
This hearty soup is a specialty of the mountainous region around Bogotá, and one of Colombia's most famous dishes. Aji is traditionally made with chiles that haven’t been seeded, but…
I like this with Belgian endive, but romaine hearts work, too.
These mashed potatoes have a rustic feel, yet the lemon and garlic make them special enough for company.
Although I usually season short ribs with salt as well as pepper before browning them, you won’t need salt here. The soy sauce seasons the ribs well and produces an…
This moist cake is equally good first thing in the morning and last thing in the evening. Try it with vanilla yogurt for breakfast and vanilla ice cream for dessert.…
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Issue
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
