These are no ordinary pots--they deliver incredible slow-cooked flavor in a fraction of the time. Here’s how.
This scrumptious skillet dessert pairs bananas, brown sugar, and cinnamon with a nut-studded crumble topping. Dark brown sugar gives the dish a slightly richer molasses tang than light brown does.
This rice salad has it all in looks, flavor, and texture: creamy avocado, crunchy sugar snap peas, a vibrant lime dressing, and gorgeous chewy yet tender grains of glossy black…
Kitchri (also known as khichuri or kitcheree) is a homey, comforting, lightly spiced rice and lentil dish originally from India. The lentils—or dal—tend to melt into the rice, thickening the…
The components for these scrumptious sandwiches can be prepared ahead, making shawarma easy to assemble for a special lunch or dinner. You can find pomegranate molasses and tahini at a…
This simple, flavorful braise yields luscious, tender radishes. Their peppery-sweet taste is offset by tangy cider vinegar, rich butter, and just a pinch of sugar. They’re a delicious accompaniment to…
受到旧金山甜枫餐厅的蜜饯“百万富翁的培根”的启发，由于酱油和中国五味粉末，该版本具有更深的风味。就像辣培根…
这款肉汤意大利面菜会明亮而令人欣慰，将红薯和乡村火腿的家庭风味与熟悉的意大利扁面条和蛤s结合在一起。外观优雅，…
咸薄饼和甜味，嫩韭菜是这种咸味乳蛋饼中的经典味道搭配。
巴尔多·赖斯（Baldo Rice）是这个简单的春天意大利宫（Spring Time Time Isotto）的绝佳选择，因为它可以释放出足够的淀粉，因为它可以做到只能经常保证（而不是恒定），这使得比…更少的劳动力更大。
Tangy feta cheese, briny olives and sun-dried tomatoes give a Greek flavor profile to the iconic French quiche.
Fresh tarragon pairs beautifully with salmon, and just a little goes a long way in this simple recipe.
红糖使这些酒吧饼干充满焦糖味和湿润，耐嚼的棕色质地。朗姆酒浸泡的葡萄干增加了美味的深度。对于非酒精版本，将葡萄干浸入水中。
A quick turn in a sizzling-hot wok gives radishes and carrots deliciously browned edges. Be sure to cut the vegetables into uniform slices so they cook evenly. This is a…
In this Southwestern take on a traditional quiche, smoked chicken and sweet corn add texture to the silky custard, while roasted poblano chiles lend a touch of heat.
这种意大利风格的乳蛋饼充满了烤红辣椒，西红柿，罗勒，帕米亚诺和辣或甜的意大利香肠。
像一个cream-cheese-and-lox乳蛋饼的百吉饼,this is the ultimate brunch centerpiece.
Shredded romaine adds fresh flavor and a little crunch to this Chinese restaurant classic. Look for wonton wrappers in the produce section of the market. For ideas on using leftover…
This easy-to-make flatbread is sturdy enough to hold the filling for a shawarma sandwich, but thin enough that it doesn’t overwhelm them.
Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor. Look for tubes of wasabi paste near other Asian ingredients in the supermarket.
这种中亚风格的普拉（Pulao）就像是肉类的皮拉夫（Pilaf），是乌兹别克斯坦（Uzbekistan）到中国西部的庆祝主菜。一个烹饪表弟，到海鲜饭和……
许多文化都有传统的米饭布丁，并且由于其不寻常的烹饪方法，印度的这个版本是Ultrarich and Creamy的：牛奶在…之前降低和增稠
While most scones are made with cream, the secret to this version is whipping the cream to soft peaks before folding it with the dry ingredients. The air trapped in…
Carrot cake gets a new spin when the cream cheese icing becomes a luscious filling punctuated by juicy pieces of pineapple. Though fresh is best, you can use pineapple canned…
覆盖着大的奶油，烤坚果和覆盆子，不仅看起来很漂亮，而且还为这个几乎无情的蛋糕增添了质感笔记，使每一口都令人兴奋。
Tender asparagus and tangy goat cheese make a classic quiche filling, perfect for a springtime brunch.
Chicken Francese—chicken cutlets dipped in egg, fried, and served with a lemony sauce—is an Italian-American favorite. In this version, pomelo enhanced by sweet white wine gives the dish a fresher,…
Chicken stuffed with aromatic vegetables and wrapped in a buttery bread-like crust, known as “poulet au pain” in France, is the ultimate comfort food. As it bakes, the dough becomes…
除了嫩的鸡肉外，这份质朴的一锅餐充满了芳香的蔬菜，可以与鸟一起烹饪。随意添加或多或少的任何一个或…
Though this dish is easy to make, you shouldn’t think twice about serving it for company. It’s full of flavor and looks elegant presented in shallow bowls.
大块的土豆，奶油奶油和芬芳的迷迭香可以使早餐蛋糕。
Panch Phoran（拼写各不相同）是五种全种子香料的孟加拉语混合物，在许多印度食谱（例如Kitchri）中用作风味基础。它通常在…
这个无面粉的蛋糕是一个肯定的人群的愉悦者。孩子们会喜欢它看起来像是超大的Yodel或Ho Ho，成年人会欣赏其精致，不太甜的味道。
厚Curry-scented椰奶消退and flavorful sauce for carrots, cauliflower, spinach, and chickpeas in this fragrant one-pan dish.
烤Mellows萝卜的尖锐叮咬，蜂蜜和精致的白色香醋也是如此。枯萎的萝卜顶为菜增添了出色的质感和颜色。
温柔而甜美的烤饼同样令人满意，就像早餐或下午接我一样。
The chunky filling of ham, broccoli, and Gruyère practically makes this quiche a one-dish meal.
这种豪华的乳蛋饼填充物结合了大量新鲜的龙虾肉，炒蘑菇和切成薄片的细香葱。
Based on a dish you’ll find in many Rio de Janeiro restaurants, this recipe uses few ingredients but packs a lot of bold flavor. If your garlic has a green…
这些萝卜看起来可能不多，但是一口咬人会让您说“哇”。咸味味o味与甜蜜的蜂蜜和胡椒萝卜结合在一起是纯粹的魔术。网络额外：查看…
胡萝卜是标志性的釉面蔬菜，但这里的龙龙是一个更新，它抵消了它们强烈的甜味。这些都是几乎任何事情的伟大伴奏。
松脆的泥土核桃是甜菜甜，嫩甜菜的经典口音。细香葱添加了新鲜，弹性的外观和味道。
Sweet little onions get a kick from cayenne and make an elegant accompaniment to roast beef. Cipollini onions are ideal here because they’re small enough to serve whole but big…
Dust off a classic technique to make amazingly tasty glazed vegetables.
这种甜美而咸味的美味使得不可抗拒的开胃菜搭配在饼干，末叶或芹菜肋骨上。这也是一个美味的三明治 - 在黄油的全麦吐司上尝试一下…
沙粒是在这种蓬松，令人满意的早午餐菜肴中的烟熏乡村火腿和额外脱落切达干酪的理想车辆。
The basics of a quiche are simple and delicious: a pastry crust and a rich egg custard, filled with whatever add-ins you like: sautéed or steamed vegetables, cooked meat, cheeses,…
Do you really want to delete the list,？
这不会删除您保存的食谱和文章，只有列表。
This feature has been temporarily disabled during the beta site preview.
为此问题添加/编辑私人注释
此注释仅对您可见。Double Check
您确定要删除此食谱的笔记吗？
