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April/May 2019

One-Skillet Meals for Easy Weeknight Dinners

Restaurant chefs have the luxury of throwing all the saucepans, bowls, whisks, sheet pans, and skillets that they’ve used to create just one finished dish into the sink for someone…

    Features

  • Roast Chicken, Perfected

    搜索结束了。杰弗里·扎卡里安(Geoffrey Zakarian)分享了三种烹饪您品尝过的最好的烤鸡的方法。区别在于细节。

  • Cauliflower Power

    All hail humble cauliflower. As you’ve likely noticed, this nutrient-packed crucifer is having a moment, turning up—deliciously—in all sorts of unexpected places, from pizza to “potatoes.” Intrigued by the trend,…

  • African peanut soup

    汤与灵魂

    These global classics are full of flavor and spice.

  • 带培根和鸡蛋的荷兰婴儿

    Dutch Masters

    Sweet or savory, Dutch babies are easy-to-make oven pancakes that are perfect any time of the day.

  • 如何制作棕色黄油

    学习这种简单的技术,并将棕色黄油的复杂风味放在餐饮和甜点中的美味中。

部门

    今晚做

  • Steak and Napa Cabbage Salad

    牛排和纳帕卷心菜沙拉配味o酱

    卷心菜的紧缩和姜的芝麻油刺激了这种明亮的主菜沙拉的感觉和风味。尝试使用鸡肉,鱼和烤蔬菜上的多功能敷料。

  • Mustard Glazed Beef Tenderloin

    芥末玻璃牛里脊肉

    嫩牛肉带有黄油粘膜和蓝纹奶酪的味道。如果在这里显示的沙拉(例如新鲜的草药沙拉),请尝试一些…

  • 茄子片

    用蜂蜜和海盐的茄子薯条

    Frying very thinly sliced eggplant yields a crispy texture for a whole new way to enjoy eggplant. Serve as a starter or snack, or with grilled kebabs or falafel.

  • 水泡的绿豆和西红柿

    水泡的绿豆和樱桃番茄

    这个简单的一面显示了一种出色的方法,可以从那些早期的夏季蔬菜中哄骗更多风味。与汉堡,烤鸡肉或烤排骨一起食用。

  • 炒玉米饼

    Scrambled Egg Tacos with Potato, Poblano, and Avocado

    虽然您可以为早餐提供这道菜,但它也足以满足春天的晚餐。

  • 泰国咖喱黄油大比目鱼

    泰国黄油大比目鱼小包

    This take on fish en papillote boasts bright flavors and a wonderful aroma thanks to a touch of Thai curry paste.

  • 菠菜蘑菇面食

    Creamy Spinach and Mushroom Pasta

    如何改善经典的奶油意大利面?加入菠菜和蘑菇以供风味,然后短暂烤以形成酥脆的金棕色外壳。这是……的理想选择

  • 螃蟹荷兰蛋糕

    螃蟹和荷兰tar

    这些豪华的叉子和刀开阔的三明治配有万无一失的荷兰和蟹肉,栖息在质朴的酸面团片上。这道菜可以用作快速晚餐或优雅的早午餐。

  • Fresh Herb Salad

    Fresh Herb Salad

    这种简单的沙拉表现出最好的草药。它使烤牛排或鱼类成为可爱的伴奏。

    烹饪的书

  • Zaitoun cookbook

    Book Review: Zaitoun

    Zaitoun:Yasmin Khan(W.W. Norton&Company)的巴勒斯坦厨房的食谱,来自阿拉伯语的Zaitoun橄榄,是巴勒斯坦厨房的典型成分,它是……

  • 我的墨西哥城市厨房食谱

    书评:我的墨西哥城厨房

    我的墨西哥城厨房:加布里埃拉·卡玛拉(Lorena Jones Books)在食品痴迷中的食谱和定罪,墨西哥城是一个热点。像任何伟大的现代大都市一样,这是一个熔炉,…

  • Vietnamese Food Any Day

    书评:越南菜的任何一天

    Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors By Andrea Nguyen (Ten Speed Press) When the summer heat ratchets up, so does my appetite for the singular brightness…

  • Aloha厨房食谱

    Book Review: Aloha Kitchen

    Aloha Kitchen:Alana Kysar(十速出版社)的夏威夷食谱,毛伊岛本地人和受欢迎的美食博客作者Alana Kysar在收藏中捕获了夏威夷的口味……

  • 意大利南方食谱的食物

    书评:意大利南方的食物

    凯蒂·帕拉(Katie Parla)(克拉克森·波特(Clarkson Potter))在她的新书《罗马作家凯蒂·帕拉(Katie Parla)》中,凯蒂·帕拉(Katie Parla)(克拉克森·波特(Clarkson Potter))的食谱:经典,消失和丢失的食谱,涵盖了意大利较少的意大利地形,冒险……

    食物科学

  • The Science of Chocolate Ganache

    脂肪和水通常不会混合,但是当巧克力遇到奶油时,它们会这样。这就是美味的魔法发生的方式。

    3 Ways With

  • 面食萝卜和绿色

    Pasta with Radish Tops and Bottoms

    这种受地中海影响的意大利面非常容易可口。在烹饪前腌制萝卜是散发出可爱味道的关键。

  • Radishes with ricotta dip

    Watermelon Radishes with Lemony Herb Ricotta Dip

    The beautiful watermelon radish is best eaten raw, as cooking diminishes its signature spicy flavor and striking color. This creamy, lemony dip is the perfect complement to the zesty, snappy…

  • 鸡daikon汤

    Asian Chicken and Daikon Radish Soup

    Prized for its sweet, subtle flavor, daikon radish is popular in many Asian cuisines. Here, it adds a bit of crunch to a healthful chicken soup.

  • maple sausage skillet cornbread

    枫香肠煎锅玉米面包

    Often simply called skillet bread, this staple of the American South has stood the test of time. The dish’s long history started with Native Americans, who were the first to…

  • 埃米尔·亨利开胃菜盘

    用这些漂亮的厨房发现想想粉红色

    如果您渴望春季,但外面的天气并不完全满足您的期望,这些粉红色的桌子和厨房将带来新鲜的空气和颜色的呼吸……

  • Lime Roasted Salmon Skillet

    Skillet-Roasted Salmon with Avocado, Pomegranate, and Bulgur

    这道菜足够简单,可以让一个工作日的家庭晚餐制作,但如果您也有朋友介入,则足够聪明。我喜欢颜色的组合,…

  • 佩恩与戈贡佐拉和豌豆

    Penne with Brown Butter, Gorgonzola, and Sweet Peas

    Brown butter highlights the mild, nutty flavor of creamy Gorgonzola dolce, while sweet peas and arugula add bite and color to this handsome and delicious dish.

  • gruyere popovers

    Gruyère Popovers

    Light, airy, and cheesy, these popovers achieve the impossible: They’re simultaneously rich and decadent, yet light as a feather. Serve them fresh from the oven at peak puffiness.

  • 带蘑菇和韭菜的荷兰婴儿

    香港荷兰婴儿奶油蘑菇和韭菜

    Dutch babies are the perfect canvas for all kinds of accompaniments, and hearty toppings make them into full meals. The batter for this Dutch baby is loaded with chopped fresh…

  • 带培根和鸡蛋的荷兰婴儿

    全麦荷兰婴儿炸鸡和蜜饯培根

    Dutch babies are often served sweet, but they can just as easily go savory, like this whole-wheat version topped with fried eggs and candied bacon (aka your brunch’s new best…

  • 与覆盆子的巧克力荷兰婴儿

    巧克力荷兰婴儿覆盆子和鲜奶油

    为了让荷兰婴儿打扮成甜点而需要进行一些调整。您几乎可以使用任何水果,但是在这里浸渍的覆盆子搭配特别好……

  • 棕黄油邦特蛋糕

    Brown Butter-Almond Cake with Brown Butter-Rum Glaze

    杏仁和棕色黄油是用坚果,黄油的天堂制成的。蛋糕和釉料都具有棕色黄油的烤面包味。如果您愿意...

  • 花椰菜马斯帕彭酱

    花椰菜马斯帕彭酱

    A few ingredients deliver a big burst of flavor. You won’t miss mashed potatoes once you taste this rich and creamy mashed cauliflower.

  • Cauliflower Crust Pizza

    Cauliflower Crust Pizza

    这种花椰菜外壳是一种无麸质,美味和健康的替代品,可替代传统面粉地壳。重要的是要从泥花的花椰菜中挤压尽可能多的液体以产生……

  • baby artichoke panzanella

    烤婴儿朝鲜蓟和白豆panzanella

    我敦促您使用煮熟的干banellini豆,直到嫩为食谱。他们有一种非常巧妙的质地,值得付出额外的努力。坎内利罐头…

  • cast-iron roast chicken

    Cast-Iron Spatchcocked Chicken with Pastrami Spices

    Spatchcocking a chicken reduces cooking time and ensures juicy meat—and it’s easy. Using kitchen shears, cut along both sides of the backbone to remove, and then open the chicken up…

  • 烤鸡

    Whole Roast Chicken with Honey and Lemon Glaze

    Allowing the salted chicken to sit on a rack at room temperature for an hour encourages it to cook evenly, infuses flavor, and helps to achieve a gorgeous golden color.…

  • Aleppo Pepper and Dill Roast Chicken

    This chicken roasts on a bed of potatoes and fennel. The Aleppo pepper, herbs, and butter melt into the vegetables, flavoring them and making them downright irresistible.

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