The combination of ripe summer peaches and Prosecco makes for a sweet frozen treat that tastes a lot like the popular cocktail.
Dark chocolate and bourbon make for a truly decadent frozen treat. Since the bourbon doesn't get cooked, it's worth splurging on the high-end stuff. Visit our Drinks & Entertaining page for dozens more…
This cocktail takes the classic Black & Tan—stout and pale ale—and cranks it up, blacker and tanner, with a double IPA and an imperial stout. You won’t get the ‘layered’…
If you think you know eggplant parmigiana, think again. In this inspired update, thin, crunchy ribbons of breaded zucchini wrap up a filling of eggplant, tomato sauce and Parmigiano-Reggiano. A fresh…
Try these as an appetizer, served with Charred Tomato Salsa, as a side with grilled chicken or fish, or for breakfast with maple syrup.
This master recipe works well with a variety of summer berries. The thickness of the syrup will depend on the berries you use: Some are juicier, resulting in a thinner…
When all those ripe, red summer tomatoes start to overtake the counter, I pull out my biggest saucepan and get to work on a big batch of fresh tomato sauce.…
Falafel are usually deep-fried, but pan-searing these chickpea fritters is healthier (and not as messy). Serve them in pita bread, topped with thick yogurt or tahini sauce, if you like.
Similar to a Black Velvet, which is made with Guinness and Champagne, this beer cocktail has a double hit of apples from both hard cider and apple brandy. Hence, the…
Grilling is a great alternative to boiling corn on the cob, because it gives the corn a toasty flavor. With this method, the single layer of husk that’s left on…
Nothing quite matches the sweet, intense,and slightly charred taste of shellfish when it's cooked on the grill. For added flavor, try one of these easy dips: Bloody Mary Cocktail Sauce, Old Bay Dipping…
Nothing quite matches the sweet, intense,and slightly charred taste of shellfish when it's cooked on the grill. Serve these simple grilled shrimp with Bloody Mary Cocktail Sauce, Old Bay Dipping Sauce,…
Nothing quite matches the sweet, intense,and slightly charred taste of shellfish when it's cooked on the grill. Serve these simple grilled mussels, clams, and oysters with Bloody Mary Cocktail…
To make the pizzas even faster, use refrigerated store-bought pizza dough. Before shaping, allow the dough to sit at room temperature until pliable, about 45 minutes.
情趣新鲜番茄酱和你有一个丰富的gravy in which to simmer fragrant lamb meatballs. Garnish with tangy feta and serve with a Greek salad and rice or pitas.
This dish, and its perfectly balanced flavors, is the antidote to predictable weeknight pasta. No dry vermouth or white wine on hand? Deglaze the skillet with chicken broth or water instead.
A splash of citron vodka gives the classic creamsicle a decidedly adult kick. And, for more grown-ups-only recipes, browse our drinks page, where you'll find recipes for everything from beer and punch to classic…
The flavors of a classic shrimp boil are combined in one dynamite melted butter dipping sauce. Serve it with grilled shrimp, clams, or crab.
This sauce is tailor-made for grilled mussels, but it’s good with other shellfish, too. Omit the olives if you want a more delicate flavor.
A riff on the cabbage slaw traditionally served with tonkatsu, this salad goes the extra flavor mile with lots of fresh herbs, crunchy vegetables, and a tangy Thai-inspired dressing.
Grilling the tomatillos in this salsa mellows their sharp tanginess, making them a perfect foil for the big, beefy flavor of the grilled steak.
This beer cocktail is simple and delicious. For an even simpler version—the Chelada—salt the rim of an ice-filled pint glass, add light lager and fresh lime juice, and enjoy. For…
This warming risotto studded with fresh corn kernels and spicy arugula bridges the transition from summer to fall.
Fire up your grill for this Indian-inspired dinner. While the grill heats, the chicken soaks in a yogurt-and-spice marinade which helps tenderize the meat and brings lots of tangy flavor…
Serve fresh tomato sauce over pasta the first night you make it and still have plenty left for three more great weeknight meals.
If you've been throwing a few ears of corn on the heat every time you grill, change it up by capturing that sweet corn flavor in a hearty soup instead.…
Two kinds of green peas, sesame, ginger, and soy give this earthy pasta salad bold flavor.
Here's another use for all that fresh summer corn. A lavender-scented topping lends an elegant touch to this rustic cake. To cook the corn, boil it in lightly salted water…
Shochu is a Japanese or Korean spirit typically distilled from barley, sweet potatoes, or rice. It has a light, slightly sweet, nutty flavor. You can substitute vodka, if you like.…
Use a mix of strawberries, blueberries, and raspberries to make this a red-white-and-blue-striped creation, or use any type of berry you like—just make sure you choose the ripest, tastiest ones available. The bread…
This salsa is great on Fresh Corn Fritters, as well as on grilled steak or chicken tacos. It’ll keep in the fridge for up to 1 week.
This is how they do eggplant parmigiana in Italy: no breading and no puddles of cheese, just thin layers of fried eggplant with homemade sauce, a little fresh mozzarella, and good Parmigiano-Reggiano.…
Transform fresh tomato sauce into an Indian-style vegetable stew that takes advantage of the season’s bounty. Serve over basmati rice. You can also top it with grilled chicken thighs.
Bread helps thicken this lovely summer soup, and blanching the basil before puréeing helps its color stay fresh-looking.
Here is a classic every cook should know how to make. If you prefer firmer eggs or if undercooked eggs are a concern, cook the omelet for another minute before…
Skewering chunks of meat along with vegetables or fruit is great way to bring sensible portions to your cookout: You get the perfect protein portion, but your plate is dominated by two…
A twist on shrimp cocktail that makes the perfect party starter. To eat, guests dip each shrimp in the spicy mayo and then in the breadcrumbs.
Tonkatsu is a classic Japanese dish in which a thin pork cutlet is breaded and fried. It’s typically served with shredded green cabbage, but here it’s topped with a fresh…
In this take on a BLT sandwich, prosciutto replaces bacon. Garlicky croutons are a delicious use for day-old bread.
Fruit lambic beers are tart Belgian brews fermented with wild yeasts and aged with crushed fruit or fruit juices. A mix of peach and raspberry lambics makes a drink that…
Crushed fresh pineapple infused with mint serves as a refreshing base for summer berries and lychees in this cool parfait. The leftover pineapple syrup would be great in rum cocktails…
Toasting the corn in a skillet brings out its nutty flavor in this summery twist on a classic succotash. You could also use grilled corn in place of the skillet-toasted…
当你需要休息的烧烤,但是仍然佤邦nt a steak loaded with flavor, this is the dish for you. You can find Thai red curry paste in the…
Nothing compares to the fresh taste of homemade feta. Traditionally made with sheep's milk, this Greek cheese is equally delicious when made from store-bought cow's milk. What gives it the…
An Asian-inflected dinner party that's full of big flavors and easy to pull together
From curds to whey and where they separate—a step-by-step guide to a classic Mediterranean cheese.
A breakfast standard every cook should be able to prepare.
Beer makes a great mixed drink—it goes down easy, plays well with others, and is the perfect thirst quencher.
This time-saving kitchen tool lets you slice, julienne, and crinkle-cut like a pro. These three are a cut above.
A technique for dicing mangos
Burgers just got better with the addition of tender sweet onions, melted cheese, and tangy lemon-Dijon mayonnaise.
Turn those ripe-right-now tomatoes into a big pot of sauce; then make the most of it in three unexpected recipes.
Lobster, shrimp, even oysters—they all take well to the grill, with sweet and smoky results. We show you how, and throw in three great go-with sauces along the way.
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