您可以用一把长长的锯齿刀修剪蛋糕层，但对于我们这些目标并不那么精确的人来说，还有蛋糕级别的刀片。类似于…
Basically an elevated lazy Susan, a turntable is a must for evenly splitting cake layers, getting a smooth, even coat of frosting, and finishing the cake with pretty swirls. It's…
这些快速的烤豌豆豌豆为熟悉的春季蔬菜增添了意想不到的尺寸。与烤箭鱼，金枪鱼或烤鸡肉一起食用。
A quick braise adds flavor to fish while keeping it tender and moist. Sweet bell peppers, onion, garlic, and tomatoes help make a brothy sauce that’s so good you’ll want…
This is a classic go-to vinaigrette that every cook needs, with garlic to add savory flavor and a touch of rice vinegar and honey to mellow things out. It's delicious…
Aromatic basil pesto ties together grilled potatoes, escarole, and red onion. Serve it with barbecued chicken or grilled sausages, and it will be the only side you need. Red-skin potatoes…
这是一种主菜沙拉，味道均匀。土豆浸入葡萄酒和汤中，它们优美地平衡了富鲑鱼。但这是…
浓郁的石榴，酸奶和一阵新鲜的薄荷爆发，以地中海风格的沙拉与烤羊肉配对，以土豆的甜味与土豆的甜味相反。如果找不到石榴……
A compound butter packed with tarragon and shallot mimics the flavors of béarnaise sauce with much less effort. If you have any left over, try it on salmon or rice.
烤牛排将希腊沙拉变成了一道良好的菜肴，同时将羊乳酪腌制成辛辣辣椒，咸辣椒，明亮的柠檬和草药的混合物增加了一大堆…
A Kalamata olive vinaigrette makes a quick and simple yet flavor-packed sauce for chicken (or fish or lamb). Try serving it with Blackened Sugar Snap Peas with Garlic and Mint.
This juicy, flavorful pork takes time—a few hours to brine, overnight to marinate, and 7 or 8 hours to smoke. It’s mostly hands off, and well worth it. In Jamaica,…
与其在厚重的砂锅中分层，菠菜，蘑菇和奶酪被卷成烤宽面条面条，以享用较轻的晚餐派对。您可能想煮一个额外的烤宽面条…
A Key lime syrup brushed over this incredibly tender pound cake makes for a delectably moist loaf, while coconut adds subtle flavor and texture without hogging the spotlight. If you…
这把刀式开脸三明治的薄片切成薄片的皮瓣肉与咸奶酪毯子下的咸味啤酒糊和洋葱混合在一起。在这里，牛排最初是煮至…
A blend of bittersweet and milk chocolates makes a frosting that’s light and luscious but not cloyingly sweet. Pair it with Chocolate Three-Layer Cake, Very Vanilla Cake, or your own…
This creamy homemade dressing is better than any bottled ranch. Show it off on this simple green salad and serve with barbecued ribs, chicken, or pulled pork.
烤鹰嘴豆本身也可以为沙拉或汤增加紧缩。一旦冷却，它们就不会保持清脆，因此最好食用温暖。
Looking for a sweet but healthy snack? These crunchy chickpeas fit the bill. They don’t stay as crisp once cooled, so they’re best eaten warm.
通过这种健康的替代方案，满足您对筹码和牧场的渴望。烤鹰嘴豆一旦冷却就不会保持清脆，因此最好食用温暖。
A great snack on their own, these savory, crisp chickpeas can also can add crunch to a salad or soup. They don’t stay as crisp once cooled, so they’re best…
This bright, creamy, goes-with-everything sauce combines fresh summer herbs with shallots and garlic when they’re at their peak. Slather it on toast and top with sliced ripe tomatoes, serve as…
Savory soy and scallion flavors are a match made in heaven in lots of Asian cuisines and beyond. This butter is a shortcut to complex flavor for meat and veggies:…
Cold vegetables, meat, or noodles instantly become a meal when you have peanut sauce around. Whatever kind of peanut butter you normally eat—crunchy or smooth, natural or sweetened—will work. Use…
Creamy, earthy beans and plenty of greens make this delicately lemony soup satisfying enough for a light meal. Just serve it with some good crusty bread—or a sandwich, if you’re…
肉豆蔻是菠菜的经典调味料。在这个快速的配菜中，它的香气在棕色黄油中开花，而柠檬，生姜和大蒜则散发出味道。
襟翼肉的粗谷物使它成为坚持腌泡汁的风味的冠军，而这种照烧（ISH）是一个保证的人群。用黑糖快照食用…
培根和鸡蛋将绿色的沙拉变成了一顿丰盛而舒适且美味的饭菜，而豌豆和塔拉贡则贡献了明亮，新鲜的季节性口味。
将辣椒切成薄片的咸菜，盐和糖的混合物煮一锅米饭。与烤三文鱼或虾一起食用。
This thick Indian-spiced spin on tomato soup, great on its own, would pair well with grilled cheese, especially one made with a little chutney. Look for roasted chickpeas where nuts…
This traditional falafel condiment is the fiery Middle Eastern answer to pesto. It’s commonly made with cilantro, but parsley and mint take its place in this version. If you’re a…
这件美味的菜肴是多汁的中东香料猪肉，以及由酸奶酸奶制成的柠檬味，使labneh成为一种超厚的咸酸奶奶酪。猪肉和Labneh都需要…
Simple, understated, and elegant, this deeply vanilla cake is moist, yet light and airy, thanks to the addition of beaten egg whites. Pair it with Very Vanilla Frosting or use…
Billowy and not too sweet, this may become your new favorite frosting. Pair it with the Very Vanilla Layer Cake or your favorite layer cake.
Don’t throw out those carrot tops! They make a vibrant pesto, with rich flavor from toasted walnuts instead of the traditional pine nuts. Arugula adds a peppery bite. The pesto…
Mild sesame tahini sauce gets a kick of savory flavor from white miso and some briny, pickled notes from preserved lemons. Use as a dip for falafel, or spread on…
This bright green sauce gets intense flavor from peppery watercress and briny umeboshi vinegar. Try drizzling it on a cold soup, like the Classic Vichyssoise shown here, or toss with…
Using yogurt in a custard instead of milk or cream adds a nice tang. This one tops a puttanesca-inspired filling of tomatoes, olives, capers, anchovy, and basil. Omit the anchovy…
Shrimp and asparagus are often paired in pasta, but the addition of creamy coconut milk adds a fresh twist to the classic combination.
孵化酸奶的时间范围很宽, from 8 to 16 hours, depending in part on how active the cultures in the starter yogurt are, and in part…
A quick balsamic and black pepper glaze underpins the season’s most colorful fruits in this cool dessert. You’ll need a few hours to strain the yogurt and a few more…
握住蛋黄酱。这些烤土豆沙拉充满了一切。
学会制作这种慢烟的加勒比海经典。
不要介意这个名字。皮瓣肉嫩，多才多艺且相对便宜。
在纽约市烘焙时，蛋糕看起来现代，漂亮。他们是这样做的。
It’s easy, requires no special equipment, and is delicious in all kinds of dishes from kebabs to cake.
Charred corn and chicken have great summery flavors, but what really makes this tostada sing is the chipotle-lime cream sauce that holds everything on the shell. You can buy prepared…
A simple syrup blended with rambutans gives this cocktail a refreshing fruity flavor. You’ll have enough syrup to make at least eight cocktails, which is a good thing because you’re…
这个经典的层蛋糕丰富而巧克力，但不太甜。香草糖霜代替巧克力也将味道很好。
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