烧烤或烤绿色西红柿和墨西哥胡椒，以使这种美味的莎莎味带来味道。与烤鸡肉或鱼类，法吉塔斯（Fajitas）或一碗玉米饼一起食用…
This version of the classic calls for frying the tomatoes in olive oil instead of bacon fat.
These are great make-ahead sandwiches. At the restaurant, we usually make them on Saturdays, but our staff likes to wait until Monday to eat them.
我认为鲭鱼是美国最被低估的鱼之一。它丰富而充实的风味使其非常适合烧烤。
甜香醋有助于柔和蔬菜的味道。
Usually served raw for their crispness, cucumbers are wonderful when quickly cooked. In this recipe, the cucumbers absorb much of the dressing, making them even more juicy with lots of…
Use any leftover vinaigrette as a salad dressing or as a marinade for grilled chicken.
This spread is the perfect complement for Grilled Vegetable Sandwiches. You can find tapenade (black olive paste) in most supermarkets and in specialty food stores.
If you can’t find snapper, choose any other moderately firm textured, delicately flavored fish, such as rockfish, sea bass, striped bass, or grouper.
尽管可以手动搅拌这种调味料，但我更喜欢使用食品加工机，将其混合到奇妙的绿色阴影中。
如果您找不到Wehani大米，请将大麦的数量增加一倍；沙拉不会那么丰富多彩，但味道仍然很棒。
Ricotta salata is a smooth, firm sheep's milk cheese that's lightly salted. If you can't find it, use feta cheese and soak it for an hour in cold water before…
制作它们后的第二天，这些纸杯蛋糕变得更加湿润和柔软。
Prosciutto can be salty, so taste it before you add the entire amount. I find that good-quality canned chickpeas work just fine in this recipe.
使用专门用于香料或砂浆和杵的咖啡研磨机来研磨整个香料。粗磨给猪肉的质地非常奇妙，不会燃烧……
锅中的热，绿豆，豌豆和新土豆吸收了温暖，浓郁的敷料的整个风味
在混合器中制成的黄油状的甜面团很容易推出并烘烤以清晰的完美
对于具有不可抗拒的脆皮和多汁烟熏肉的鱼，保持烤架清洁，火较低
Poaching fruit by simmering it in a flavored syrup deepens its flavor, softens its flesh, and gives it a shiny, almost translucent appearance. In this article, Molly Sevens explains how…
Avoiding most foodborne illness is simply a matter of preventing bacterial growth, and you can do that by keeping your food either chilled or heated, not at room temperature. In this…
Toss a tangle of rice noodles in a hot wok, add authentic ingredients, and you’ll master a Thai stir-fry favorite
酥脆的柑橘绿色西红柿在莎莎酱和糖果夹中一样美味
佩内洛普·卡萨斯（Penelope Casas）评论西班牙纳瓦拉（Navarra）地区的Pimientos del Piquillo。
在煮米饭之前，它有助于了解其特定特征。最重要的因素是米饭淀粉的组成。在本文中，食品科学家Shirley Corriher解释了…
用酸奶石灰腌料和红色的烧烤架使这家简单，咸的印度餐厅在家中
Mix summer-fresh ingredients and tasty condiments with just-boiled pasta for light fare with big flavor
Handle the ingredients with care, from the store (or your garden) to the salad plate
Fragrant berries and fine-crumbed white bread make the most luscious dessert of the season
Fine Cooking visits Sylvia Weinstock Cakes, a specialty bakery in New York City where expert bakers and decorators make 20 to 30 cakes a week.
Improve your outdoor cooking skills with our selection of clever grilling equipment
问：我喜欢注入大蒜的油，但我听说，在厌氧的环境中，大蒜可以产生肉毒杆菌。在食品加工机中混合大蒜和橄榄油是安全的吗？
Q:I've mastered whole-wheat bread dough in the food processor, but when I try to make white bread dough, I end up with a hot, sticky, liquid mess that forces the…
This cookie-like crust is perfect for custard or fresh fruit fillings that don't need further cooking, such as this combination of peaches and mascarpone cheese. I usually make this dough…
像大多数浆果甜点一样，夏季布丁乞求奶油。将其与奶油奶油或软奶油奶油一起食用。
Slow roasting gives tart-tasting green tomatoes a smooth, mellow flavor. The Parmesan topping offers a nice contrast to the mellow tomatoes and sweet onions.
Mascarpone是一种淡淡的奶油奶酪，与各种水果配对。这个蛋art上放着桃子，但是蓝莓或杏子看起来也很漂亮。
甜，酸，辣，咸的：这种经典的面条炒菜是泰语烹饪的奇妙风味和质地对比的最佳例子之一。米粉，干虾和…
我喜欢与传统的印度伴奏一起服务，例如芝麻酸酸辣酱，咖喱土豆和豌豆，莱塔（Raita），巴斯马蒂（Basmati）或炒饭和芒果奶昔。如果您喜欢辣鸡肉，请增加…
当我在祖父的农场长大时，决定使用哪种土豆很容易。他在他的大菜园里种了赤褐色，那就是……
We often make a double batch of this apple butter and can it. Without canning, it should be stored in the refrigerator, where it will last a few weeks.
Measure your grill before trying to cook a very large fish. I find that a 7-pounder is about the biggest that will fit on my Weber at home.
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