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Issue 48

炖羽衣甘蓝搭配pancetta

这总是让我惊讶的是,烹饪过程中有多少羽衣甘蓝收缩了多少。这种食谱在红色柔软的俄罗斯品种中特别好。柠檬的挤压……

  • Frisée Salad with Roasted Beets & Orange Vinaigrette

    You may see frisée labeled as curly endive at the market. Mâche (also called lamb’s lettuce) is a delicious alternative, and it’s becoming much easier to find.

  • French Bread Rolls

    法国面包卷从烤箱中新鲜起来,内部轻巧且通风,外面酥脆且裂纹。尽管烘烤这些是一个项目,但它……

  • Duck Confit Risotto with Butter & Sage

    For this recipe you can make your own duck confit or buy it from a specialty store (such as D'Artagnan). The confit practically melts into the rice during cooking, adding to the…

  • 鸭子沙拉和大北豆

    如果您有时间,请使用用鸭子煮熟的干白豆,而不是罐装豆类。

  • Kir Royale

    This festive cocktail is a popular aperitif in France. A classic kir consists of white wine and crème de cassis (black currant liqueur). Replace the wine with Champagne, and it…

  • Malabar Pecans

    All nuts burn easily because of their high oil content. Be vigilant and test frequently for doneness. The beckoning aroma of well-roasted nuts will signal their rescue. Taste the nuts…

  • 摩卡肉桂巧克力片饼干

    这个饼干面团中没有鸡蛋意味着您可以不用担心品尝一下,如果您想真正烘烤全部饼干,这是一件危险的事情。

  • Maple-Brandy Glaze for Cornish Game Hens

    This glaze gives a beautiful, burnished sheen that makes a stuffed bird even more special. It's also delicious on plain, unstuffed birds.

  • 或ange-Spice Glaze

  • Negroni

    This classic Italian cocktail combines Campari, gin, and dry vermouth. If you find it a little strong, try its lighter cousin, The Americano.

  • Roasted Medley of Winter Roots

    根据您的垃圾桶中的蔬菜和您喂养的人的数量来改变此食谱。只需确保切蔬菜,以便它们均匀地烤…

  • 辣枫核桃

    这些坚果继续从釉料的强烈热量中烤一点,因此不要过度烤制。将生姜片放入坚果混合物中,以使您有美味的惊喜。…

  • Sweet Red Pepper Paste

    这种盐腌制的辣椒酱是一种经典的葡萄牙调味料,适合家禽,香肠和肉类,例如烤猪肉和红辣椒糊。传统的使用绞肉机…

  • 炒鸡胸肉与gremolata

    葡萄干,柠檬皮和大蒜的简单混合物,是一种鲜艳的装饰,传统上撒在了意大利菜肴中的炖小牛肉小腿上,称为Osso Buco。在这里,是…

  • Crisp Duck Legs with Sautéed Potatoes

    Traditionally, the duck legs are sautéed, but I think the skin gets more evenly crisped with my method.

  • Chocolate Soufflé Layer Cake with Mascarpone Cream and Raspberries

    Be sure to line the pan so that the cake will come out easily. Parchment is often sold in the baking section of the supermarket.

  • Celeriac & Yukon Gold Purée

    一点点的辣根使这种土豆泥更加亮,这是猪肉烤或排骨的绝佳配菜。剥离芹菜的最好方法是与…

  • Cornish Game Hens Stuffed with Wild Rice & Leeks

    Some wild rice won’t soak up all the cooking liquid even when it’s fully cooked. If this is the case, just pour off the extra liquid and proceed with the…

  • Chicken Brochettes with Apricot Glaze

    This chicken is as delicious cold as it is hot. I often make twice the recipe and use the leftovers in a chicken salad.

  • 杏仁与帕尔玛,迷迭香和茴香

    A combination of blanched and skin-on almonds gives this mix great eye appeal.

  • 美国

    This classic cocktail of the bitter apéritif Campari and sweet vermouth was created in Milan in the 1860s.

  • Pasta with Tuna, Tomato & Green Olives

    在周围保留一堆罐头西红柿,金枪鱼罐头和绿橄榄,您可以稍后进行意大利面。不要跳过茴香种子 - 它可以补充西红柿…

  • 欧洲防风和韭菜汤

    欧洲防风草的甜味被健康的干雪利酒溅出所抵消 - 如果您只有甜雪利酒,则可以替代干白葡萄酒。面包屑增加了很好的对比度…

  • 端口釉

  • 土豆和rutabaga gratin与蓝纹奶酪

    While rutabagas taste and behave a lot like turnips, they’re nuttier, less peppery, and creamier, which is why I prefer them in gratins. The easiest way to peel a rutabaga—…

  • 皮恩杯

    Pimm's No. 1 is a gin-based apéritif from Britain. It's traditionally mixed with soda and served on ice, with a garnish of lemon and cucumber.

  • Truffle-Scented Cornish Game Hens with Prosciutto & Wild Mushrooms

    Earthy mushrooms and rich, heady truffle oil make this dish a holiday standout. For the wild mushrooms, I like to use a mix of chanterelles, porcini, and morels.

  • Truffled Game Hens with Prosciutto

  • Hoisin Chicken Stir-Fry

    使用商店购买的hoisin酱使这款鸡肉搅拌简单快速。您可以替代任何快速烹饪的蔬菜,例如蘑菇,切成薄片的胡萝卜或西兰花小花。完整的饭菜…

  • A Hearty Cassoulet Supper

    To build a great winter menu around this rich, rustic French stew, start and finish with refreshing salads

  • Start the Party Right with an Apéritif

    Choose an apéritif to whet the appetite. Learn the differences between aromatized wines, bitters, pastis, and sparkling wines, how to serve them, and even what kind of glass to use. Also included is…

  • Enjoying Duck Confit

    Many people have seen duck confit on bistro menus, but not too many cooks, in the States anyway, have made it at home. This is a situation I hope to…

  • Caviar is a Holiday Tradition

    A splurge to raise the spirits, caviar has come to signify holiday time. Here, Amy Albert tells you what to look for when shopping for fresh farmed or wild caviar…

  • 彻底煮羽衣甘蓝

    Frosty weather brings out the best in this nutritious treat

  • A Glossy Shell Holds a Moist Chestnut

    Blanched and peeled, chestnuts add flavor to many dishes.

  • Choose Oysters with Tightly Shut Shells

    Tips for selecting, storing, and sampling them raw

  • Substituting canned tomatoes for fresh

    除了每年的几个月外,还有真正的本地,刚挑选的李子番茄(7月至9月在美国的大多数地区),这是您最好的李子西红柿…

  • 不会剥皮或水泡的不粘锅

    Read a short review of Scanpan's Titanium Ergonomic pans, which have a dimpled nonstick surface.

  • Doughmakers Bakeware Browns Beautifully

    卵石图案的固体铝热均匀

  • Batter Bowl Streamlines the Pancake Process

    Bennington Potters bowl has a convenient pouring spout

  • Two New Tools for Easy Cork Removal

    作为简单服务员的刀开瓶器的长期奉献者,我最初对兔子开瓶器表示怀疑,这似乎只是另一个高级女神。但是它的效果非常好:…

  • Worth the Splurge

    Gift ideas for the serious cook

  • Mocha Chocolate-Chip Cookies

    一个诱人的三个咖啡,巧克力和cinnamon gives these cookies sophisticated flavor

  • A Flavor-Packed Pasta Made With Canned Tuna

    For a quick supper, Janet Fletcher uses the canned tuna that people turn to for salads or sandwiches in a delicious pasta sauce.

  • 浓橙色是好橙色

    Amy Albert explains how to recognize a ripe orange and how to use these tangy winter fruits in your cooking.

  • Creating Your Own Quick Recipes

    Follow a few simple guidelines to develop your own weeknight recipes

  • Crusty French Bread Rolls

    These impressive rolls are easier to make than you think—and they can be made up to two weeks ahead

  • Red Pepper Flavors the Foods of Portugal

    Massa dePimentão(Sweet Red Red Bell Pepper节省)是Alentejo的烹饪中的标志性调味料,Alentejo是葡萄牙东南部的Ana Patuleia Ortins的父亲。她最喜欢的方式之一…

  • Stack a Soufflé Cake for a Luscious Holiday Dessert

    Flourless chocolate soufflé cake gets layered with raspberries and cream for an easy yet impressive do-ahead dessert

  • Rösti Potatoes

    This classic potato dish offers nutty flavor, crisp yet creamy texture, and above all—simplicity

  • Winter Root Vegetables Make Warming Side Dishes

    根蔬菜可能不是农产品过道的美容皇后,但他们肯定在厨房里确实是至高无上的。它们的风味从甜美柔和到胡椒的味道不等……

  • Savory Roasted Nuts

    这些甜辣的小吃是完美的前餐厅

  • Swift and Simple Cooking with Chile Pastes

    珍妮弗·阿门特(Jennifer ArmentRout)演唱了Terra Sol Chile Company的智利酱的赞美。

  • Rice Alternatives for Risotto

    Carnaroli rice is a terrific substitute for Aborio in risotto recipes, says Jennifer Armentrout.

  • 传家宝白玉米卷土重来

    Maryellen Driscoll reviews Iroquois Roasted White Cornflour, produced on the Cattaraugus Reservation in western New York.

  • Dutch-Processed vs. Natural Cocoa

    在这篇简短的文章中,贡献编辑莫莉·史蒂文斯(Molly Stevens)分解了家庭面包师可可粉两种类型的可可粉之间的差异。

  • Storing Potatoes Properly

    In this short article, contributing editor Molly Stevens tells you how to store potatoes for best results..

  • 大型自制股票的方式

    Good stock is a real treasure for cooks, and while making your own takes a little time, it isn't difficult. In this article, food scientist Shirley Corriher explains the fine…

  • 茴香种子添加地中海温暖

    茴香籽的温和甘草香气为David Kamen认为不可抗拒的食物提供了阳光的温暖。在本文中,他建议使用茴香来增强您的方法…

  • Steaming Mussels and Clams

    詹姆斯·彼得森(James Peterson)说,没有比蒸汽更好地烹饪贻贝和蛤s的方法,他解释了如何选择和清洁新鲜贝类,然后将它们蒸。

  • Elegant but Easy Cornish Hens

    Savory compound butters, stuffings, and glazes make the most of these tender little birds

  • Shape French Bread Rolls with a Pinch

    Forming round or oval rolls is quick and easy once you get the hang of it

  • 酥脆的rösti土豆

    从本质上讲,Rösti土豆是经典马铃薯煎饼的瑞士版本。将其放上熏制的鲑鱼,酸奶油和细香葱或炖savoy白菜。看到…

  • Duck Confit

    To cook one duck, you need about 2-1/2 cups of fat. A 4-1/2-pound duck renders at least 1 cup of fat. Ask your butcher for extra duck fat or order online…

  • Glazed Roasted Cornish Game Hens with Couscous Stuffing

    If you can’t find dried apples for the stuffing, dried plums or cherries are good substitutes.

  • 烤康沃尔游戏和橘子黄油的母鸡

    Slipping butter under the skin is a great way to keep these game hens moist. After roasting, if the birds need additional crisping, run them under the broiler for just…

  • Cassoulet

    该食谱慷慨地提供六个,如果您想制作更多(剩菜剩饭很美味),它很容易加倍。如果您没有传统的深层陶器砂锅,请使用5夸脱…

  • Roast Pork with Sweet Red Pepper Paste & Roasted Potatoes

    In this easy-to-make dish (called lombo de porco assada com massa de pimentão e batatas assadas in Portuguese), garlic, bay, paprika, and red pepper paste suffuse a pork loin and…

  • Winter Fruit Salad

    If you don't have sparkling wine on hand, a crisp Chardonnay (not an oaky one) works well, too.

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